Who we are?
We are a family INAC organization providing agricultural solutions and agricultural fifth generation products that are vital for improving crop yield. We connect farmers at village level with markets so they can prosper. We connect customers with organic ingredients so they can make meals people love. Today, the need to make our food system more sustainable and resilient is urgent. Sitting at the heart of the global supply chain, we have a unique ability, and responsibility, to help through new agricultural innovations, strategic partnerships, and experience, we help businesses grow, and communities and Farmers worldwide flourish today, and for generations to come.
From idea to impact, we innovate to reimagine what’s possible for improving crop yield.
Ideas can come from anywhere, at any time, and by anyone. At INAC, we are harnessing the power of what’s possible to higher crop yield solutions that will positively impact the world today and for farming generations to come. By partnering with farmers across the industry, we can create a better world.
The future is calling and we’re ready to answer with solutions that nourish the world, sustain people and the planet and transform the way we meet the organic food and agriculture industry’s biggest challenges. It’s time to reinvent, redefine and reimagine what’s possible, together.
Our Priorities
We’ve set priorities that account for the diverse environmental, social, and economic impacts of our business. Still, we realize that no organization can take on these challenges on its own. Through connection and collaboration with farmers, our customers, and global and local communities, we believe our food system will remain resilient.
We will share the key opportunities available and empower farmers to future-proof their businesses with actionable insights.
Innovate new products and solutions
Farmers can tap into the growing market for alternative proteins, both locally and globally. This includes supplying ingredients to food manufacturers, selling plant-based foods directly to consumers through farmers’ markets or online platforms, or exporting to regions with increasing demand for alternative protein ingredients or products.
Fungi and fermented proteins
Plant-based
Our Mission
IMROVING SOIL FERTILITY
INAC working on Soil fertility refers to a soil rich in nutrients. However, in the broader definition, it is determined by the physical and physiochemical properties of the soil. The physical properties include factors such as soil texture, water holding capacity, the depth of the soil profile, drainage etc. Physiochemical properties refer to properties such as the cation exchange capacity (CEC), anion exchange capacity (AEC), pH and the level of available plant nutrients.
